Equipment to make Arrosticini AR49

Availability: In stock

Quick Overview

Structure in anodized aluminum.


Perforated top surface in polyethylene for food.


Pin in stainless steel.



Details

Manual equipment in anodized aluminum for the production of arrosticini of sheep meat.

Suitable for butchers, grocery stores, hypermarkets, hotel or restaurant kitchens.


Additional Information

SKU AR49
Dimensions 125 x 125 x 135 mm (L x P x H)
Packaging dimensions 290 x 290 x 290h mm
Capacity Arrosticini 49
Arrosticino Thickness 13,5x13,5 (W x D)
Arrosticino Length 90 mm
Net Weight (kg) 1,6 kg
Brochure PDF

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HS-CODE 84385000