Equipment to make Skewers SP49/22

Availability: In stock

Quick Overview

Structure in anodized aluminum.


Perforated top in food-grade polyethylene.


Pin in stainless steel.

Details

Manual equipment in anodized aluminum for the production of pork and poultry meat skewers.

Suitable for butchers, grocery stores, hypermarkets, hotel or restaurant kitchens.


Additional Information

SKU SP49/22
Dimensions 170 x 170 x 165 mm (L x P x H)
Capacity Skewers No
Skewers Thickness 22 x 22 (W x D)
Skewers Thickness 120 mm
Net Weight (kg) 3,0 kg
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