Vertical Slicer for Cold Meat Blade ø 300 mm

Availability: In stock

Quick Overview

Structure in anodized aluminum.


Fixed sharpener.


Removable blade guard.


Graduated knob for fence adjustment.


Belt transmission.


Plate with Column Arm.


Blade protection fixed ring and fence plate safety lock for the CE version.



Details

Used in the professional field for cutting cold meats (ham, salami, bresaola), cheeses and vegetables.

For butchers, hotel and restaurant kitchens, hypermarkets, canteens and large communities.


Additional Information

SKU AFV300
Dimensions 520 x 655 x 475 mm (L x P x H)
Packaging dimensions 730 x 590 x 530h mm
Power Supply Three-Phase 400V/3/50Hz or Single-Phase 230V/1/50Hz
Motor Power 210 Watt
Blade Diameter 300 mm
Blade Turn 275 rpm
Slice Thickness 0 - 15 mm
Cutting Cross Section 270 x 190h mm
Chute Stroke 300 mm
Dimensions Food Chute 260 x 280 mm (L x P)
Bottom Base Dimensions 375 x 500 mm (L x P)
Net Weight (kg) 24,5 kg
Brochure PDF

Download Brochure

HS-CODE 84385000