Vertical Slicer for Cold Meat Blade ø 330 mm

Availability: In stock

Quick Overview

Structure in anodized aluminum.


Fixed sharpener.


Removable blade guard.


Graduated knob for fence adjustment.


Belt transmission.


Tray with Column Arm.


Blade protection fixed ring and fence plate safety lock for the CE version.


Optional: Tray with self-locking arm for cold meats.



Details

Used in the professional field for cutting cold meats (ham, salami, bresaola), cheeses and vegetables.

For butchers, hotel and restaurant kitchens, hypermarkets, canteens and large communities.


Additional Information

SKU AFV330
Dimensions 640 x 780 x 540 mm (L x P x H)
Packaging dimensions 730 x 590 x 530h mm
Power Supply Three-Phase 400V/3/50Hz or Single-Phase 230V/1/50Hz
Motor Power 275 Watt
Blade Diameter 330 mm
Blade Turn 210 rpm
Slice Thickness 0 - 14 mm
Cutting Cross Section 265 x 230h mm
Chute Stroke 340 mm
Dimensions Food Chute 340 x 340 mm (L x P)
Bottom Base Dimensions 390 x 540 mm (L x P)
Net Weight (kg) 37,0 kg
Brochure PDF

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HS-CODE 84385000