Vertical Slicer for Cold Meat Blade ø 350 mm

Availability: In stock

Quick Overview

Structure in anodized aluminum.


Fixed sharpener.


Removable blade guard.


Graduated knob for fence adjustment.


Belt transmission.


Plate with Column Arm.


Blade protection fixed ring and fence plate safety lock for the CE version.


Optional: Plate with self-locking arm for cold meats.


Details

Used in the professional field for cutting cold meats (ham, salami, bresaola), cheeses and vegetables.

For butchers, hotel and restaurant kitchens, hypermarkets, canteens and large communities.


Additional Information

SKU AFV350
Dimensions 640 x 780 x 540 mm (L x P x H)
Packaging dimensions 800 x 610 x 650h mm
Power Supply Three-Phase 400V/3/50Hz or Single-Phase 230V/1/50Hz
Motor Power 275 Watt
Blade Diameter 350 mm
Blade Turn 210 rpm
Slice Thickness 0 - 14 mm
Cutting Cross Section 270 x 250h mm
Chute Stroke 355 mm
Dimensions Food Chute 340 x 340 mm (L x P)
Bottom Base Dimensions 390 x 540 mm (L x P)
Net Weight (kg) 38,0 kg
Brochure PDF

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HS-CODE 84385000